Tuesday, May 6, 2008

A BAD MEAL..OR. GOOD SOUTHERN COOKING


FARMER GOING TO MARKET


GARDEN AREA AWAY FROM TOWN


GARDEN SHACKS WITH TOOLS BY GARDENS

GARDEN SHACKS OUTSIDE OF TOWN

When we went to the grocery store the other day, John S. loves their produce department. He bought some fresh asparagus (white). I wasn't even sure that's what it was. It sure didn't look like I thought fresh asparagus looks like. He came home and fixed dinner that night. We had German sausage (actually they were wieners with white stuff in them), with brown rice and he fixed that white asparagus. He had these plans of making cheese sauce to put on it, so he took some cheese and mixed milk with it and cooked it. Now all the Swiss cheese is so delicious over here-all white- but, oh my gosh, it all stinks awful bad. When he was cooking that sauce, I had to go out on the balcony. It stunk so bad we had to open all the doors and windows. I had to hold my nose when we sat down to eat to keep from gagging. I wasn't sure about those wieners either and asked what the white inside was. It looked like fat plus you don't know what wieners are made from usually. He said he thought it was cheese. Well, I let him taste the asparagus first with that stinky sauce. He took one bite and spit it out and said it was sour. Needless to say, we through that meal out. Last night, he fixed dinner and, oh my gosh, it was delicious. We wondered why we haven't done this meal before now. He fixed fried chicken breasts, mashed potatoes and gravy, corn and fresh SOFT rolls. Now that is southern cooking ..AND THE BEST. You know we can't handle any meat over here but German sausage and chicken (pullet as they call it) If you ask for chicken, they don't know what you are talking about. It took us awhile to get used to the milk over here. They don't have it in the refrigeration at the store. It just sits out beside it. I have noticed they serve their milk warm anyway. (cereal, drink, etc). It looks funny, but tastes ok. The people over here that live in town at apartments or houses with no yard rent or buy garden areas in groups outside of town. They are just "put together" shacks that they keep their tools and feed, etc. in then, outside the shack is a little garden area to grow their veggies and flowers and pullets in. The whole family goes there on the weekends to work it. I think some of them take their veggies and fruit to market .As you drive down the highways, you see these little groups of 50-100 garden shack areas all together, usually up on top of a hill. It must save a lot of money to grow their own food (they don't use preservatives over here either, I don't think), plus they make extra money taking it to market. Maybe we need to start doing that at home, especially with the price of food now. Today is packing day. Trying to get everything back in those suitcases. For some reason, they never have room in them when you pack to go home. Wonder why???? Just one more day.....

2 comments:

The Davis Rodeo said...

It doesn't sound like Daddy is ready to start experimenting with Swiss food yet like he does at home. However, I bet ya that if yall had to stay longer he would get the hang of it without a doubt!

Mommyto3K's said...

Okay the wieners just made me want to throw up the way you describe them!! YUCK! Glad you so some good old southern cooking!! Have fun packing today!!!